Archive for February, 2011

Built like a tank.

Friday, February 18th, 2011

All-American 30-Quart Pressure Cooker/Canner

By John C. Rutledge

This canner exceeded my expectations. The casting is of an excellent quality and the handles are beefy, sure to last and last. I especially like the fact that it is gasketless. The metal to metal seal works perfectly. The only gripes I have are these: canning jars with a slightly square shape to them will only fit 12 one quart jars and occasionally the lid on this thing gets stuck. The switch to a more rounded jar should fix one problem and the directions tell you how to fix the other. All in all an excellent canner. I recommend it!

All-American 30 qt Pressure Canner

Saturday, February 12th, 2011

All-American 30-Quart Pressure Cooker/Canner

By Homestead hommie

Decided to bite the bullet and buy this canner. I was not disappointed. Super heavy duty should last a lifetime. Already canned 45 + quarts of beef and stock. Super nice being able to do 14 quarts at a time. Would highly recommend!!

BESTEST Wild Bristol Bay Salmon canner

Saturday, February 5th, 2011

All-American 30-Quart Pressure Cooker/Canner

By Annette M. Wilson “Awilson”

Love this canner I can can 19 pints at a shot of my Wild Alaskan Salmon. If I could have bought the bigger one I would have.